Our menu

In Greece, good cooking is considered to be simple, colourful, wholesome and fresh. We aim to live up to these ideals and provide a wide range of traditional Greek dishes along with other Mediterranean influenced meals, including various pastas and our famous, fournos-baked pizzas.

We source all of our ingredients locally and even keep some of our own livestock so we know that we produce dishes using only the freshest ingredients.

In keeping with the tradition of Greek cuisine, we have a range of dishes that are "ready-prepared" (that is, we make them during the day for serving during the evening) and freshly grilled dishes that we prepare whilst you enjoy a drink or two under our vines. We also make the bread that we serve in the restaurant using our fournos (the large oven you can see as you come into the restaurant).

As we use local ingredients and seasonal ingredients, we won't always have every item listed on our menu and we will always have some daily specials, including fish caught in the waters around Limnionas that day!

We've listed below some of the dishes that you can enjoy at the Galini to give you a taste of what we offer and, we hope, to whet your appetite for a visit to us!

Appetisers
	Kerkis homous	A traditional meze dish made with chick peas, garlic and some of Dimitrios' secret ingredients!
	Tzatziki	The Greek dish known all over the world made from yoghurt, cucumber and garlic
	Gigantes (big beans)	A hot starter of Lima beans in a special tomato-based sauce
	Kolokithokeftedes	Freshly prepared courgette (also known as zucchini)fritters with a variety of herbs and feta (keftedes means fritters and they come in many varieties!)

Salads
	Horiatiki	The classic Greek (or country) salad with tomatoes, onions, peppers, cucumber, olives and a generous helping of feta - dress it with olive oil and vinegar to your own taste
	Four Seasons	A delicious combination of lettuce, carrot, tomato and cabbage



From the oven
	Chicken in sauce	Chicken, slowly cooked in the traditional fournos, with garlic, mustard and beer with potatoes
	Moussaka	Another favourite traditional dish with aubergines, minced lamb, potatoes and bechamel sauce
	Pastitsio	The Greek style lasagne using macaroni pasta, minced lamb and bechamel sauce from the Ionian islands with an Italian influence
	Briam	A vegetable delight with aubergines, onions, peppers and other seasonal vegetables in a rich tomato and olive oil sauce

From the grill
	Souvlakia	Chicken or pork pieces on skewers expertly cooked over hot charcoals from the fournos - beautifully tender and moist
	Pork steak	Locally produced pork delicately grilled over charcoal to produce a tender dish that's full of flavour
	Chicken a la cremé	A chicken fillet cooked over charcoal and then topped with a rich mushroom and cream sauce

From the sea
	Fresh fish	Not available everyday but locally caught fresh fish cooked over charcoal and served with herbs and lemon - you get to choose the one you want!
	Squids	Delicately cooked rings of freshly caught squid